OUR FULL MENU


Breakfast

Traditional Breakfast
  • Two eggs (any style), bacon or sausage, home fries and toast. - $8
Big Breakfast
  • Two eggs (any style), bacon, square sausage, brown beans, haggis, fried tomato, toast and home fries. - $14
Breakfast Poutine
  • Two eggs (any style), home fries, cheese, gravy, bacon or sausage, and toast. - $10
Eggs Benedict
  • Poached eggs on an English muffin with peameal bacon and topped with our own hollandaise sauce. Served with seasonal fruit. - $13
Steak & Eggs
  • Two eggs (any style), 6oz AA NY Striploin, home fries, beans, and toast. - $15
Breakfast Burrito
  • A tortilla stuffed with eggs, bacon, cheese, and home fries. All topped with salsa, scallions, and sour cream. - $10
French Toast
  • Texas toast, soaked in cinnamon and fresh eggs, served with fresh fruit and your choice of sausage or bacon. - $10
The Rowena
  • A tasteful and refined collection of baked beans, mushrooms, fried tomatoes, home fries and your choice of toast. - $8
Kids Breakfast
  • One egg, two bacon slices, toast, and home fries. - $5

Appetizers

Crab Cakes
  • Hand formed using blue crab, onions, sweet peppers, seasoned bread crumbs, and served with chipotle mayo. - $15
Spinach Dip
  • A blend of spinach, red onions, sweet peppers, and asiago cheese served with deep fried pita, and spiced corn chips. - $13
Baked Brie
  • Phyllo-wrapped brie, baked and served with caramelized onions, homemade chutney, crostini, and balsamic reduction. - $15
Pheasant Nachos
  • Corn tortilla chips baked with our blended cheese, topped with vegetarian chili, jalapenos, lettuce, tomato, scallions, served with sour cream and salsa. - $16
    Add chicken, pulled pork, or roast beef - $5
Phez Phries
  • Our fresh cut fries topped with our signature vegetarian chili and cheese, baked with cheese and topped with sour cream and salsa. - $12
Breaded Cheese Curds
  • Breaded cheese curds, dusted with a Kentucky bourbon rub, and served with a chilled tomato sauce. - $13
Classic Poutine
  • Fresh-cut Yukon Gold potatoes, smothered in gravy and topped with cheese curds. - $11
    upgrade to breaded curds for 3
    or add pulled pork for 5
Scottish Poutine
  • Everything you love about the classic topped with Haggis and square sausage. - $15
Creamy Mushrooms on Toast
  • This dish saved at least 6 lives in Dublin. Portabella mushrooms, simmered in a cream sauce with a hint of garlic, served over toasted crostinis. - $11
Pizza Spring rolls
  • One of our new classics, these beauts are hand-rolled with pepperoni, cheese, and pizza sauce, fried to perfection and served with a spicy ranch dip. - $13

Soups & Salads

Add grilled chicken or shrimp - $5
Add Shrinp - $8

Soup of the Moment
  • - $6
Chicken Taco Salad
  • Crisp romaine, tomatoes, and green onion tossed with spicy ranch dressing topped with taco spiced chicken and crushed tortilla chips. - $16
House Garden Salad
  • California greens and mixed vegetables tossed in our maple balsamic vinaigrette. - $11
Caesar Salad
  • The classically prepared with our house-made croutons and smoked bacon bits. - $13
Greek Salad
  • Traditional mixture of romaine lettuce, tomatoes, red onions, and cucumbers tossed in our house-made Greek dressing and topped with Kalamata olives and feta cheese. - $13

Sammies

All sandwiches are served with fries, baby greens, or seasonal vegetables. Enhance your choice with Caesar or Greek salad - $2 or sweet potato fries - $4

The Plucker Club
  • Your choice grilled chicken, or oven roasted turkey breast. Served with bacon, lettuce, and tomato on multigrain bread. - $16
    Make it Southern Fried Chicken for $3
BLT
  • The classic sandwich for a classic pub. - $12
Reuben
  • Montreal smoked meat, Swiss cheese, sauerkraut, 1000 island dressing served on marble rye bread. - $15
    Channel your inner Argyll and add on haggis - $3
Beef Dip
  • A sandwich for the ages, shaved beef, dusted onion strings, a side of horseradish au jus, served on toasted ciabatta loaf. - $15
Veggie Wrap
  • Sauteed Portobello mushrooms, roasted sweet peppers, caramelized onions, baby greens, and our maple balsamic vinaigrette and wrapped up in a tortilla. - $14
Pulled Pork Sandwich
  • Braised pork smothered in 40 creek BBQ sauce, topped with house-made coleslaw, and served on a potato scallion bun. - $15
Southern Fried Chicken
  • A buttermilk marinated chicken breast, lightly coated with an in-house blend of spices and flour, fried to golden perfection, with a bonus side of coleslaw. - $15
Chicken Wraps
  • Buffalo Chicken - $16
    Chicken Caesar - $16

Burgers

All burgers are served on gourmet potato scallion buns, topped with fresh tomato, leaf lettuce, onion, and dill pickle hash, with side choices of fries, baby greens, or seasonal vegetables.
Add Cheddar, Swiss, Danish Blue, Goat's, or Feta cheeses - $2
Add sauteed mushrooms, Jalapenos, or caramelized onion - $2
Add breaded curds, bacon, or house-made peameal bacon - $3

Bison
  • Our famous lean 8 oz. bison pattie. - $15
Angus
  • A half-pound of Certified Angus chuck. - $15
Veggie Burger
  • A pretty swell veggie burger. - $13

Pizza & Wings

BBQ Chicken Pizza
  • 40 creek BBQ sauce, grilled chicken breast, red onions, broccoli and blended cheese. - $15
Classic Pepperoni
  • Pepperoni and blended cheese. - $13
Philly Cheesesteak Pizza
  • Shaved roast beef, 40 creek BBQ sauce, caramelized onion and peppers. Topped with blended cheese. - $15
Buffalo Wings (Breaded)
  • Sauces: Mild, medium, hot, suicide, honey garlic, 40 Creek BBQ, sweet chili Thai or mix them up Dry: Cajun, Montreal steak spice, jerk spice, lemon pepper, Kentucky bourbon, curry, or garlic and parmesan
    1 lb. - 15 2 lb. - 29
    Add an extra wing sauce for 1.5
NY Wings (Non-Breaded)
  • Sauces: Mild, medium, hot, suicide, honey garlic, 40 Creek BBQ, sweet chili Thai or mix them up Dry: Cajun, Montreal steak spice, jerk spice, lemon pepper, Kentucky bourbon, curry, or garlic and parmesan
    1 lb. - 14 2 lb. - 27
    Add an extra wing sauce for 1.5

Pub Fare

Fish and Chips
  • Beer battered haddock, served with fresh cut fries, house-made coleslaw, and tartar sauce. 1pc. - $12 2pc. - $17
Baby beef liver
  • A British favourite served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables and smothered in gravy. 1pc. - $12 2pc. - $17
Roast beef Yorkshire pudding
  • Tender roast beef, root vegetables, smothered in gravy topped with garlic mashed potatoes all placed in a Yorkshire pudding. - $18
Steak Pie
  • Guinness-braised steak and onions, topped with puff pastry and served with your choice of side. - $16
Cottage Pie
  • A Pheasant Plucker staple made with lean beef, and vegetables, topped with mashed potatoes and melted cheese, with a side baby greens salad. - $15.
Baked Burrito
  • Our vegetarian chili, cheese blend, and rice wrapped in a flour tortilla. Topped with sour cream, salsa, tomatoes and green onion. Choose between vegetarian, shaved beef or pulled pork. - $16
Meatloaf
  • A favourite of many, our house-made meatloaf is served over mashed potatoes and topped with gravy and onions. - $16
Chicken Tikka Masala
  • One of Britain's "national dishes", this zesty chicken curry dish is served over turmeric rice - $16

KIDS MENU

All meals include a soft drink or juice and choice of ice cream or a popsicle.

Pasta

Tossed in butter or tomato sauce.
$8.99

Grilled Chicken

With your choice of side.
$9.99

Chicken Fingers

with Fries.
$9.99

Grilled Cheese

with Fries.
$8.99

Burger

with Fries.
$8.99
add Cheese for $1

Additions to any kids meal

Add a side of Veggies + $1.50
Add a side of Kids Caesar Salad + $2.50
Upgrade your drink to a Shirley Temple + $2.00