Special Event Menu

Sample menus subject to change.


(SERVES 20 - 25 PEOPLE)
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


VEGGIE PLATTER (V) (GF)

An assortment of fresh vegetables served with ranch dip

FRUIT PLATTER (GF) (V)

An assortment of fresh fruit

BRUSCHETTA PLATTER (V)

House made fresh bruschetta mix served with garlic toasted crostinis

DUO OF DIPS (V)

Roasted red pepper hummus & spinach dip served with flatbread & corn chips

CHICKEN WING PLATTER (GFO)

Eight pounds of classic jumbo chicken wings tossed in your choice of sauce or dry rub

CAESAR SALAD BOWL (GFO)

Traditional Caesar salad with real bacon bits, garlic croutons & asiago cheese

GARDEN SALAD BOWL (V) (GFO)

Baby greens dressed with carrots, red onions, cucumbers and your choice of ranch or balsamic dressing

MARGHERITA PIZZA (V)

Thick crust stone baked pizza topped with pomodoro sauce, bocconcini cheese, pesto oil & balsamic glaze

CANADIAN PIZZA

Thick crust stone baked pizza topped with pomodoro sauce, mozzarella cheese, pepperoni, mushrooms & crispy bacon

AMERICAN PIZZA

Thick crust stone baked pizza topped with pomodoro sauce, pepperoni and melted mozzarella cheese

GARDEN VEGETABLE PIZZA (V)

Thick crust stone baked pizza brushed with a garlic & herb olive oil and topped with tomatoes, baby spinach, red onions, and cremini & portobello mushrooms

SANDWICH & WRAP PLATTER

Egg salad, tuna salad, & chicken salad sandwiches paired with veggie wraps

GUAC + CHIPS PLATTER (V) (GF)

House made guacamole with corn tortilla chips

CHARCUTERIE & CHEESE PLATTER (GFO)

A selection of cured meats and cheeses prepared by our Chef served with preserves, pickled vegetables, berries & crostinis
Cheese only | Charcuterie Only

FRESH CUT FRIES PLATTER (V) (GF)

Crispy fresh cut fries

MINI FISH N' CHIPS PLATTER

Beer battered haddock served with fresh cut fries inside newspaper cones & served with house made tartar sauce

MEATBALL PLATTER

Oven baked beef meatballs served atop house made pomodoro sauce & finished with basil and parmesan cheese

CHICKEN TENDER PLATTER

Buttermilk marinated double breaded chicken tenders served with plum sauce

STUFFED MUSHROOM PLATTER (V) (GF)

Oven baked cremini mushroom caps stuffed with creamy garlic spinach dip

SPRING ROLL PLATTER (V)

Served with plum sauce








(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


CHICKEN & BEEF SATAYS (GF)

Served with a peanut Thai sauce


DEEP FRIED PICKLES (V)

Crispy fried dill pickle spears served with ranch. dipping sauce


EPIC GRILLED CHEESE TOASTS

Butter toasted sourdough bread layered with bacon, cheddar & mozzarella blend & bacon jam. Served with sriracha ketchup


MINI COTTAGE PIES

Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy


PRIME RIB PANINI STACKS

Shaved prime rib, sauteed onions & mushrooms, Swiss cheese and roasted garlic aioli stacked high on our Italian panini


BACON WRAPPED JALAPENOS (GF)

Fresh jalapenos stuffed with baby spinach & cream cheese then wrapped with crispy smoked bacon


THE OG SLIDERS

House made from ground brisket & chuck, lettuce, tomato, onion, and garlic aioli, on a brioche slider bun


B.L.T. SLIDERS (GFO)

Crispy bacon, mayo, iceberg lettuce and tomatoes all layered and stacked on soft potato slider buns


BUFFALO CHICKEN SLIDERS

Homemade chicken tenders stacked on mini brioche buns with lettuce, sriracha aioli and New York butter sauce


AVOCADO CLUB SLIDERS (V) (GFO)

Mini brioche buns topped with avocados, tomatoes, lettuce, Swiss cheese & roasted garlic aioli


COOKIES (V)

Assorted house baked soft cookies


CROISSANTS (V)

Warm butter croissants








(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


Stations

(Minimum 20 People)

POUTINE STATION

Fresh cut fries, Quebec cheese curds, cheddar & mozzarella blend, beef gravy, green onions, sriracha, bbq sauces. Chipotle Pulled Chicken, Bacon


TACO STATION

Soft flour tortillas, Cajun fried haddock, pulled chicken, napa cabbage, guacamole, jalapenos, slaw, cheese, lettuce, pico de gallo, cilantro, cajun aioli, bbq sauce, crispy fried onion straws, sour cream, salsa.

COFFEE & TEA STATION

Regular and Decaf coffee, assorted teas, milk, creamer, and sugar.





(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


Whole Cakes

Each cake is cut into 16 pieces.

STRAWBERRY CHAMPAGNE CHEESECAKE (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & chocolate shavings

CHOCOLATE FUDGE CAKE

Four layers of decadent chocolate cakeseparated by chocolate fudge icing. Finished with a dark & white chocolate glaze



(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


Breakfast

Platters

Serves 20-25 people

SCRAMBLED EGG PLATTER (GF)

Fresh Canadian farm raised eggsscrambled and served light and fluffy topped with chives

BACON PLATTER (GF)

Fresh naturally smoked crispy bacon

BREAKFAST SAUSAGE PLATTER

Traditional pork breakfast sausage

HOME FRIES PLATTER (V) (GF)

Crispy fresh cut fries

TOAST PLATTER (V)

White and whole wheat bread served with a variety of jams and spreads

By The Dozen

PANCAKE STACKS (V)

3 mini buttermilk pancakes skewered with fresh berries and served with maple syrup and butter

BLACK FOREST BENNY

Butter toasted English muffins topped with black forest ham, medium poached eggs and hollandaise sauce

VEGGIE BENNY

English muffins topped with baby spinach, fried tomatoes, soft poached eggs, and Hollandaise sauce

Stations

COFFEE & TEA STATION

Regular and Decaf coffee, assorted teas, milk, creamer, and sugar.







(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


The Luncheon

(Only Available till 3pm)
(Minimum 20 People)

FIRST COURSE

MIXED GREENS (V) (GF)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion served with balsamic dressing.
or
SOUP OF THE MOMENT
Chef's signature creation.


MAIN COURSE

AMBER BATTERED FISH & CHIPS
East coast beer battered haddock filet served with fresh cut fries, slaw & house made tartar sauce.
or
THE OG BURGER (GFO)
House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce. Served with fresh cut fries.
or
OVEN BAKED QUESADILLA (V)
Oven baked flour tortilla filled with pico de gallo, bell peppers and a cheddar & mozzarella blend. Served with salsa and sour cream.



DESSERTS FOR YOUR PRIX FIXE MENU

COOKIES
ASSORTED SQUARES
STRAWBERRY CHEESECAKE (GF)
CHOCOLATE FUDGE CAKE





(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


The Classic

(Minimum 20 People)

FIRST COURSE

MIXED GREENS (V) (GF)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion served with balsamic dressing.
or
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits.


MAIN COURSE

THE PHEZ BURGER
Our OG brisket and chuck grind melted with Cheddar cheese, and topped with smoky bacon, crispy onion straws and Sriracha aioli. Served with fresh cut fries.
or
PENNE PRIMAVERA POMODORO (V) (GFO)
Fresh seasonal vegetables sauteed with tomato sauce & tossed with penne pasta, served with garlic toast.
or
FRIED CHICKEN TENDERS
House made double breaded chicken tenders served over fresh cut fries with plum sauce.



DESSERTS FOR YOUR PRIX FIXE MENU

COOKIES
ASSORTED SQUARES
STRAWBERRY CHEESECAKE (GF)
CHOCOLATE FUDGE CAKE





(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


The Main Event

(Minimum 20 People)

FIRST COURSE

MIXED GREENS (GF) (V)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion served with balsamic dressing.
or
SOUP OF THE MOMENT
Chef's signature creation.
or
CAESAR SALAD (GFO)
Classically prepared with our house made croutons and real bacon bits.


SECOND COURSE

PENNE POMODORO (V)
Penne pasta tossed in a tomato basil sauce served with garlic toast.


MAIN COURSE

GRILLED SHRIMP A LA VODKA
A pair of vodka marinated shrimp skewers served over steamed white rice with sauteed seasonal vegetables.
or
ROAST BEEF YORKIE
Red wine braised roast beef topped with demi glaze and served over our homemadeYorkshire pudding with mashed potatoes and seasonal vegetables.
or
BANGERS N' MASH
Oven roasted English bangers topped with a caramelized onion gravy, served over Yukon gold mashed potatoes with baked beans.
or
STUFFED PEPPER (V) (GF)
Sweet pepper stuffed with white rice, pico de gallo, charred corn & black beans, finished with a warm tomato salsa surrounded by baby spinach and a balsamic glaze.



DESSERTS FOR YOUR PRIX FIXE MENU

COOKIES
ASSORTED SQUARES
STRAWBERRY CHEESECAKE (GF)
CHOCOLATE FUDGE CAKE








Holiday Turkey Dinner

(Minimum 20 People)

FIRST COURSE

MIXED GREENS (V) (GF)
Baby greens dressed with carrots, cucumbers, tomatoes & red onion served with balsamic dressing.
or
BUTTERNUT SQUASH SOUP (V) (GF)
Made in house & garnished with heavy cream.


MAIN COURSE

TRADITIONAL TURKEY DINNER (GFO)
Slow roasted white and dark meat, turkey gravy, Yukon gold mashed potatoes, roasted root vegetables, stuffing and cranberry sauce.


DESSERT

PUMPKIN PIE
Seasonal pumpkin pie baked inside a flaky pie crust & served with real whipped cream.