Pub Fare
Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad.
Panko-breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteĢed seasonal vegetables
Beer battered haddock, served with fresh cut fries, house-made coleslaw, and tartar sauce.
A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.
Oven roasted English bangers topped with a caramelized onion gravy & servedĀ over Yukon gold mashed potatoes with baked beans.
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.