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AMBER BATTERED FISH & CHIPS

Beer battered haddock, served with fresh cut fries, house-made coleslaw, and tartar sauce.

$13.95$18.95
CHEF RAJAT’S BUTTER CHICKEN

Original North Indian recipe served tableside with a hot smoking coal for an authentic tandoor flavour.  Served with basmati rice, garlic toasted naan, & pickled red onion.

$18.95
HOMEMADE CHICKEN TENDERS

Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.

$16.95
ROAST BEEF YORKIE

Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.

$21.95
BANGERS & MASH

Oven roasted English bangers topped with a caramelized onion gravy & served over Yukon gold mashed potatoes with baked beans.

$16.95
BABY BEEF LIVER

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.

$14.95$18.95
STEAK PIE
Guinness-braised steak and portobello mushrooms inside a traditional pie crust served with Yukon Gold mashed potatoes and buttered green peas.
$17.95
SEAFOOD POT PIE

Haddock & lobster simmered in a creamy potato & leek sauce and baked inside a flaky pie crust.  Topped with bearnaise sauce and served with Yukon gold mashed potatoes & buttered green peas.

$16.95
THAI NOODLE BOWL (V)

Fresh seasonal vegetables sautéed in a Pad Thai sauce with lo mein noodles, topped with scallions and cashews.

$14.95