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ROAST BEEF YORKIE

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.

$26.95
COTTAGE PIE

Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad.

$20.95
PORK SCHNITZEL DINNER

Panko-breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteĢed seasonal vegetables

$23.95
AMBER BATTERED FISH & CHIPS

Beer battered haddock, served with fresh cut fries, house-made coleslaw, and tartar sauce.

$17.95$23.95
BABY BEEF LIVER

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.

$18.95$24.95
BANGERS & MASH

Oven roasted English bangers topped with a caramelized onion gravy & servedĀ over Yukon gold mashed potatoes with baked beans.

$20.95
STEAK & MUSHROOM PIE
Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.
$22.95
HOMEMADE CHICKEN TENDERS

Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.

$20.95