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Breakfast

Traditional Breakfast
  • Two eggs (any style), bacon or sausage, home fries and toast. - $8
Big Breakfast
  • Two eggs (any style), bacon, square sausage, brown beans, haggis, fried tomato, toast and home fries. - $14
Breakfast Poutine
  • Two eggs (any style), home fries, cheese, gravy, bacon or sausage, and toast. - $10
Waffles
  • Three delicious Belgian waffles served with maple syrup and a medley of fresh cut fruit. - $9
Eggs Benedict
  • Poached eggs on an English muffin with peameal bacon and topped with our own hollandaise sauce. Served with seasonal fruit. - $13
Steak & Eggs
  • Two eggs (any style), 6oz AA NY Striploin, home fries, beans, and toast. - $15
Breakfast Burrito
  • A tortilla stuffed with eggs, bacon, cheese, and home fries. All topped with salsa, scallions, and sour cream. - $10
French Toast
  • Texas toast, soaked in cinnamon and fresh eggs, served with fresh fruit and your choice of sausage or bacon - $10
The Rowena
  • A tasteful and refined collection of baked beans, mushrooms, fried tomatoes, home fries and your choice of toast. - $8
The Karen
  • A powerful breakfast sandwich, this behemoth comes with house-made peameal, haggis, square sausage, fried egg, tomato, and cheddar, all on a potato scallion bun and served with a side of home fries - $14
Breakfast Pizza
  • A flat bread base with hollandaise sauce, eggs, bacon, and spinach. A mini-breakfast with every bite. - $12
Kids Breakfast
  • One egg, two bacon slices, toast, and home fries. - $5

Appetizers

Crab Cakes
  • Hand formed using blue crab, onions, sweet peppers, seasoned bread crumbs, and served with chipotle mayo - $15
Spinach Dip
  • A blend of spinach, red onions, sweet peppers, and asiago cheese served with deep fried pita, and spiced corn chips - $13
Baked Brie
  • Phyllo-wrapped brie, baked and served with caramelized onions, homemade chutney, crostini, and balsamic reduction - $15
Pheasant Nachos
  • Corn tortilla chips baked with our blended cheese, topped with vegetarian chili, jalapenos, lettuce, tomato, scallions, served with sour cream and salsa - $16
    Add chicken, pulled pork, or roast beef - $5
Coconut Shrimp
  • Our take on coconut shrimp. Jumbo tiger shrimp sauteed in a Thai coconut sauce, topped with green onions, and served with crostini - $14
Breaded Cheese Curds
  • Breaded cheese curds, dusted with a Kentucky bourbon rub, and served with a chilled tomato sauce - $13
Classic Poutine
  • Fresh-cut Yukon Gold potatoes, smothered in gravy and topped with cheese curds - $10
    (upgrade to breaded curds for 3)
Creamy Mushrooms on Toast
  • This dish saved at least 6 lives in Dublin. Portabella mushrooms, simmered in a cream sauce with a hint of garlic, served over toasted crostinis - $10
Pizza Spring rolls
  • One of our new classics, these beauts are hand-rolled with pepperoni, cheese, and pizza sauce, fried to perfection and served with a spicy ranch dip - $13
Potato Skins
  • As classic as it gets. Deep-fried skins, filled with cheese and double- smoked bacon chunks, and topped with cool onion sour cream - $13

Soups & Salads

Soup of the Day
  • Add grilled chicken or shrimp - $5
Soup of the Moment
  • - $6
Mulligatawny
  • $7
House Garden Salad
  • California greens and mixed vegetables tossed in our maple balsamic vinaigrette - $11
Caesar Salad
  • the classically prepared with our house-made croutons and smoked bacon bits - $13
Greek Salad
  • Traditional mixture of romaine lettuce, tomatoes, red onions, and cucumbers tossed in our house-made Greek dressing and topped with Kalamata olives and feta cheese - $13
Honey Roasted Root Veg Salad
  • Turnip, carrots, celeriac, and parsnip roasted in honey and topped with candied walnuts on a bed of California greens - $14
Chicken Taco Salad
  • Crisp romaine, tomatoes, and green onion tossed with spicy ranch dressing topped with taco spiced chicken and crushed tortilla chips - $16

Sammies

All sandwiches are served with fries, baby greens, or seasonal vegetables. Enhance your choice with Caesar or Greek salad - $2 or sweet potato fries - $4

The Plucker Club
  • It now comes three ways: southern-fried chicken, grilled chicken, or turkey. All served with bacon, lettuce, and tomato on multigrain bread - $16
BLT
  • The classic sandwich for a classic pub. - $12
Reuben
  • Montreal smoked meat, Swiss cheese, sauerkraut, 1000 island dressing served on marble rye bread. - $15
    Channel your inner Argyll and add on haggis - $3
Beef Dip
  • A sandwich for the ages, shaved beef, dusted onion strings, a side of horseradish au jus, served on toasted ciabatta loaf. - $15
Veggie Wrap
  • Sauteed Portobello mushrooms, roasted sweet peppers, caramelized onions, baby greens, and our maple balsamic vinaigrette and wrapped up in a tortilla - $14
Pulled Pork Sandwich
  • Braised pork smothered in 40 creek BBQ sauce, topped with house-made coleslaw, and served on a potato scallion bun - $15
Southern Fried Chicken
  • A buttermilk marinated chicken breast, lightly coated with an in-house blend of spices and flour, fried to golden perfection, with a bonus side of coleslaw - $15
Chicken Wraps
  • Choose from either Buffalo Chicken, Chicken Caesar, or Cajun Chicken - $16

Burgers

All burgers are served on gourmet potato scallion buns, topped with fresh tomato, leaf lettuce, onion, and dill pickle hash, with side choices of fries, baby greens, or seasonal vegetables.
Add Cheddar, Swiss, Danish Blue, Goat's, or Feta cheeses - $2
Add sauteed mushrooms, Jalapenos, or caramelized onion - $2
Add breaded curds, bacon, or house-made peameal bacon - $3

Bison
  • Our famous lean 8 oz. bison pattie - $15
Angus
  • A half-pound of Certified Angus chuck - $15
Veggie Burger
  • A pretty swell veggie burger - $13
Game Burger
  • Limited runs of freshly ground game meats. Market price

Pub Grub

Fish and Chips
  • Beer battered haddock, served with fresh cut fries, house-made coleslaw, and tartar sauce. 1pc. - $12 2pc. - $17
Baby beef liver
  • A British favourite served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables and smothered in gravy. 1pc. - $12 2pc. - $17
Roast beef Yorkshire pudding
  • Tender roast beef, root vegetables, smothered in gravy topped with garlic mashed potatoes all placed in a Yorkshire pudding. - $18
Steak Pie
  • Guinness-braised steak and onions, topped with puff pastry and served with your choice of side. - $16
Smoked Chicken Pot Pie
  • Smoked chicken, onion, green peas, and carrots make for a warm and hearty meal especially with the puff pastry top. - $16.
Bison Shepherd's Pie
  • A Pheasant Plucker staple made with lean bison, beef, and vegetables, topped with mashed potatoes and melted cheese, with a side baby greens salad - $17
Meatloaf
  • A favourite of many, our house-made meatloaf is served over mashed potatoes and topped with gravy and onions. - $16
Bangers and Mash
  • A different banger each week, this dish will come with mashed potatoes, beans, and caramelized onions - Market price

Curries

Thai Red Curry
  • A milder curry with seasonal sweet peppers, zucchini, and broccoli served with coconut rice - $15
Chicken Tikka Masala
  • One of Britain's "national dishes" this zesty chicken curry dish is served over turmeric rice - $16
Ginger Green curry
  • House-made green curry, made with fresh ginger and cilantro, and served with snap peas, bell peppers, carrots, and zucchini, all on coconut rice - $15
Pheasant Veggie Curry.
  • Yellow curry sauce with peppers, zucchini, broccoli, snap peas, and carrots, served over turmeric scented rice - $14

Flatbreads and Wings

BBQ Chicken Pizza
  • 40 creek BBQ sauce, grilled chicken breast, red onions, broccoli and blended cheese - $15
Classic Pepperoni
  • Pepperoni and blended cheese - $13
Loaded Potato Flatbread
  • Bechamel sauce, mashed potatoes, blended cheese, topped with bacon bits, green onions, and drizzled with sour cream - $14
Buffalo Wings (Breaded)
  • 1 lb. - $15 2 lb. - $29
    Sauces - Mild, medium, hot, suicide, honey garlic, 40 Creek BBQ, sweet chili Thai or mix them up Dry - Cajun, Montreal steak spice, jerk spice, lemon pepper, Kentucky bourbon, curry, or garlic and parmesan
    Add an extra wing sauce for $1.5
NY Wings (Non-Breaded)
  • 1 lb. - $15 | 2 lb. - $29
    Sauces - Mild, medium, hot, suicide, honey garlic, 40 Creek BBQ, sweet chili Thai or mix them up Dry - Cajun, Montreal steak spice, jerk spice, lemon pepper, Kentucky bourbon, curry, or garlic and parmesan
    Add an extra wing sauce for $1.5

Kids' Menu

All kids' meals come with a juice or a soft drink.

Shepherd's Pie
  • $7
Pasta
  • $7
    Choose either butter & cheese or tomato sauce
Mini Pizza
  • Pepperoni and cheese. - $7
Chicken Fingers and Fries.
  • $7